I LOVE ice cream and using this recipe I can eat it every day without feeling guilty. This is my recipe for Peanut Butter Ice Cream.
1 1/2 frozen bananas
3 Tablespoons of PB Fit peanut butter powder
1 cup cashew milk (25 calorie)
Add all ingredients to the blender (I usually break up the bananas to make them easier to blend), and blend till smooth. I also top with an extra tablespoon of peanut butter powder.